Apple Pumpkin Muffins

Apple Pumpkin Muffins
Apple Pumpkin Muffins is a vegetarian recipe with 24 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. This morn meal has 107 calories, 1g of protein, and 7g of fat per serving. Head to the store and pick up apples, pumpkin pie spice, unbleached flour, and a few other things to make it today. 279 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners.
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2
Combine 1 1/2 cups whole wheat flour, all-purpose flour, 1 1/2 cups raw sugar, pumpkin pie spice, baking soda, and salt in a large bowl.
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Whole Wheat FlourWhole Wheat Flour
Pumpkin Pie SpicePumpkin Pie Spice
Baking SodaBaking Soda
Raw SugarRaw Sugar
SaltSalt
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3
Mix eggs, pumpkin, and oil in a small bowl. Stir egg mixture into flour mixture until just moistened; fold in apples. Fill prepared muffin cups 2/3 full.
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PumpkinPumpkin
AppleApple
All Purpose FlourAll Purpose Flour
EggEgg
Cooking OilCooking Oil
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4
Combine butter, 1/2 cup raw sugar, 1/4 cup whole wheat flour, and cinnamon in a small bowl; sprinkle over muffin batter.
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Whole Wheat FlourWhole Wheat Flour
Raw SugarRaw Sugar
CinnamonCinnamon
ButterButter
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5
Bake in preheated oven until golden and a toothpick inserted in the middle comes out clean, 18 to 22 minutes. Cool for 5 minutes before removing from muffin cups to wire racks.
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ToothpicksToothpicks
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DifficultyExpert
Ready In50 m.
Servings24
Health Score1
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