Apple Pie with Cheddar Cheese

Apple Pie with Cheddar Cheese
The recipe Apple Pie with Cheddar Cheese is ready in roughly 4 hours and is definitely a super gluten free and vegetarian option for lovers of American food. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 15g of fat, and a total of 312 calories. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up egg yolk, apples, butter, and a few other things to make it today.

Instructions

1
Preheat the oven to 425
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OvenOven
2
Prepare the pie dough and line a 10-inch deep dish pie pan with half the dough.
Ingredients you will need
Pie DoughPie Dough
DoughDough
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Pie FormPie Form
3
Peel and core the apples and slice into eighths.
Ingredients you will need
AppleApple
4
In a bowl, toss the apples with the lemon juice, sugar and cinnamon. Stir in the tapioca.
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Lemon JuiceLemon Juice
CinnamonCinnamon
TapiocaTapioca
AppleApple
SugarSugar
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BowlBowl
5
Turn the filling into the pie pan and dot with butter.
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ButterButter
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Pie FormPie Form
6
Roll out the remaining dough into a circle. Moisten the edges of the pie crust with water and set the top crust in place. Seal and crimp.
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Pie CrustPie Crust
CrustCrust
DoughDough
WaterWater
RollRoll
7
Brush the crust evenly with the egg wash.
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CrustCrust
EggEgg
8
Cut vents in the top crust by inserting a paring knife inch through the dough.
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CrustCrust
DoughDough
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KnifeKnife
9
Bake in the center of the oven for 20 minutes.
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OvenOven
10
Reduce the heat to 350 and continue baking for 45 minutes more.
11
Cool for 1 hour before serving.
12
Serve with cheddar cheese.
Ingredients you will need
Cheddar CheeseCheddar Cheese
13
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DifficultyExpert
Ready In4 hrs
Servings8
Health Score2
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