Apple Pie with Cheddar Cheese
The recipe Apple Pie with Cheddar Cheese is ready in roughly 4 hours and is definitely a super gluten free and vegetarian option for lovers of American food. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 15g of fat, and a total of 312 calories. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up egg yolk, apples, butter, and a few other things to make it today.
Instructions
Prepare the pie dough and line a 10-inch deep dish pie pan with half the dough.
Peel and core the apples and slice into eighths.
In a bowl, toss the apples with the lemon juice, sugar and cinnamon. Stir in the tapioca.
Turn the filling into the pie pan and dot with butter.
Roll out the remaining dough into a circle. Moisten the edges of the pie crust with water and set the top crust in place. Seal and crimp.
Brush the crust evenly with the egg wash.
Cut vents in the top crust by inserting a paring knife inch through the dough.
Bake in the center of the oven for 20 minutes.
Reduce the heat to 350 and continue baking for 45 minutes more.
Cool for 1 hour before serving.
Serve with cheddar cheese.
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