Apple Pie on a Stick with Caramel Sauce

Name: Apple Pie on a Stick with Caramel Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 59 milliliters butterscotch chips; 12 servings Canola oil, for frying; 397 grams caramel candies, unwrapped; 12 servings Cinnamon sugar, for garnish; 1 teaspoon cream of tartar; 2 eggs; 355 milliliters all-purpose flour, plus 1/2 cup to dredge apples; 4 Granny Smith apples, peeled and cored, cut into thirds; 59 milliliters milk; 12 wooden pop sticks; 237 milliliters seltzer water; 1 teaspoon vanilla extract

Apple Pie on a Stick with Caramel Sauce might be just the hor d'oeuvre you are searching for. This recipe serves 12. One portion of this dish contains around 5g of protein, 11g of fat, and a total of 330 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have flour, seltzer water, wooden pop sticks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Special equipment: 12 wooden pop sticks

Ingredients you will need

Pop

In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 375 degrees F.

Ingredients you will need

Canola Oil

Equipment you will use

Pot

In a medium-sized, heavy bottomed saucepan over medium heat, add the caramels, butterscotch chips, milk and vanilla. Cook, stirring frequently with a rubber spatula, until well incorporated, melted, and smooth, about 8 to 10 minutes. Keep warm.

Ingredients you will need

Butterscotch Chips

Caramel Candy

Vanilla

Milk

Equipment you will use

Sauce Pan

Spatula

In a medium bowl, whisk together the eggs, seltzer, 1 1/2 cups of flour, and cream of tartar. Skewer the apples onto wooden sticks. Dredge the apples, first in 1/2 cup flour, and then into the batter. Fry the apples, in batches, in the deep-fryer until crispy, about 2 to 3 minutes on each side.

Ingredients you will need

Cream Of Tartar