Apple Pie Ice Cream

Name: Apple Pie Ice Cream
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 2
Cuisine: American
Ingredients: 2 larges apples, peeled, cored and sliced; 2 Tbsps melted butter, divided; 59 milliliters dulce de leche or caramel ice cream topping; 3 eggs, beaten; 2 teaspoons ground cinnamon; 355 milliliters half and half; 8 oatmeal cookies, crushed; 1 teaspoon vanilla extract; 59 milliliters chopped toasted walnuts; 710 milliliters whipping cream; 237 milliliters white sugar

Apple Pie Ice Cream might be a good recipe to expand your dessert collection. This recipe serves 2. One portion of this dish contains roughly 27g of protein, 190g of fat, and a total of 2522 calories. A mixture of walnuts, oatmeal cookies, caramel ice cream topping, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. This recipe is typical of American cuisine.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Mix the crushed cookies with 1 tablespoon of melted butter, and press onto a baking sheet.

Ingredients you will need

Butter

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Baking Sheet

Bake in preheated oven for 5 minutes, then remove, allow to cool completely, then crumble.

Equipment you will use

Oven

Melt the remaining 1 tablespoon of butter in a skillet over medium heat. Stir in the apples, 3 tablespoons sugar, and 1 teaspoon cinnamon. Cook until the apples have lightly browned, and the sugar has begun to caramelize, about 10 minutes.

Ingredients you will need

Cinnamon