Apple Pie Cupcakes

Apple Pie Cupcakes
The recipe Apple Pie Cupcakes could satisfy your American craving in approximately 1 hour. Watching your figure? This vegetarian recipe has 528 calories, 5g of protein, and 18g of fat per serving. This recipe serves 8. A mixture of whipped cream, flour, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people really liked this dessert.

Instructions

1
Heat oven to 400°F. Lightly spray 8 regular-size muffin cups with cooking spray.
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Cooking SprayCooking Spray
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Muffin LinersMuffin Liners
OvenOven
2
In 10-inch skillet, melt 2 tablespoons butter over medium-high heat.
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ButterButter
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Frying PanFrying Pan
3
Add apples; cook about 5 minutes, stirring occasionally, until softened.
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AppleApple
4
Sprinkle with 2 tablespoons brown sugar, the cinnamon and salt. Cook 5 minutes longer or until tender. Stir in lemon juice.
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Brown SugarBrown Sugar
Lemon JuiceLemon Juice
CinnamonCinnamon
SaltSalt
5
Meanwhile, in small bowl, mix Topping ingredients with fork or hands until crumbly. Set aside.
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BowlBowl
6
Separate dough into 8 rolls. Flatten each into 4-inch round; place in muffin cup.
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DoughDough
RollRoll
7
Divide Apple Filling evenly onto rolls in muffin cups. Divide Topping evenly over Filling.
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AppleApple
RollRoll
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Muffin LinersMuffin Liners
8
Bake 10 to 12 minutes or until bubbly and tops are lightly browned. Cool slightly before removing from muffin cups. Cool completely, about 30 minutes.
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Muffin LinersMuffin Liners
OvenOven
9
Serve cupcakes topped with whipped cream and a drizzle of syrup.
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Whipped CreamWhipped Cream
CupcakesCupcakes
SyrupSyrup
DifficultyExpert
Ready In1 h
Servings8
Health Score1
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