Apple Pie Bundles
The recipe Apple Pie Bundles is ready in roughly 45 minutes and is definitely an outstanding dairy free option for lovers of American food. This recipe serves 2. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 163 calories. If you have dash of ground nutmeg, ground cinnamon, cake flour, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert.
Instructions
Combine first 3 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal and is pale yellow.
Sprinkle ice water over surface; toss with a fork until dry ingredients are moistened and mixture is crumbly.
Divide dough in half, and shape into 2 balls. Gently press each ball between 2 sheets of heavy-duty plastic wrap; roll each ball of dough into a 6-inch circle.
Place dough rounds in freezer 10 minutes or until top sheet of plastic wrap can be removed easily. Invert and fit each round into a muffin pan cup coated with cooking spray; remove remaining sheet of plastic wrap.
Combine apple and next 4 ingredients in a small bowl, stirring well. Spoon apple mixture evenly into pastry-lined muffin pan cups; fold pastry over apple mixture. Spray pastry with cooking spray.
Combine 1/2 teaspoon sugar and dash of cinnamon; sprinkle evenly over pastry.
Bake at 350 for 25 minutes or until golden.