Apple Pie Bread

Name: Apple Pie Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 118 milliliters unsalted butter, softened; 118 milliliters granulated sugar; 118 milliliters lightly packed light brown sugar; 59 milliliters buttermilk; 2 teaspoons baking powder; 2 eggs; 2 teaspoons vanilla; 473 milliliters all-purpose flour; 2 teaspoons homemade apple pie spice; 1 teaspoons salt; 473 milliliters shredded, peeled apple (about 4 medium or 2 large) (see note below); 177 milliliters chopped pecans; 118 milliliters dried cranberries; 59 milliliters lightly packed light brown sugar; 3 Tbsps all-purpose flour; 0 teaspoons homemade apple pie spice; 2 Tbsps unsalted butter; 79 milliliters chopped pecans

You can never have too many dessert recipes, so give Apple Pie Bread a try. One serving contains 4353 calories, 54g of protein, and 215g of fat. This recipe covers 67% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up lightly brown sugar, vanilla, buttermilk, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Users who liked this recipe also liked This Apple Bread Tastes Just Like Apple Pie, This Apple Bread Tastes Just Like Apple Pie, and This Apple Bread Tastes Just Like Apple Pie.

Instructions

Preheat oven to 350°F. Spray a 9x5x3-inch loaf pan with nonstick cooking spray; set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Oven

In the bowl of an electric mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the butter on medium-high speed for about 30 seconds.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Bowl

Add in sugars and mix until well combined.

Add buttermilk and baking powder; beat until combined.

Ingredients you will need

Baking Powder

Buttermilk

Add eggs and vanilla; beat until thoroughly incorporated.

Ingredients you will need

Vanilla

Egg

In a medium bowl, combine flour, apple pie spice and salt, whisk until combined.

Ingredients you will need

Apple Pie Spice

All Purpose Flour

Salt

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Whisk

Bowl

Slowly add the flour mixture to the bowl and mix on low speed until just incorporated.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Fold in apples, pecans and cranberries.

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Cranberries

Apple

Pecans

Spoon batter into prepared pan; spread evenly. Prepare the streusel topping.

Ingredients you will need

Spread

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Frying Pan

In a small bowl, combine brown sugar, flour and apple pie spice. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in pecans. Spoon streusel topping over the batter, pressing them gently into the batter.

Ingredients you will need

Apple Pie Spice

Brown Sugar

Butter

Pecans

All Purpose Flour

Equipment you will use

Blender

Bowl

Bake for 60 to 65 minutes or until a wooden toothpick inserted near the center comes out clean.

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Toothpicks

Oven

Cool in pan on a wire rack for 10 minutes.

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Wire Rack

Frying Pan

Remove from pan. Cool completely on wire rack. Wrap and store overnight before slicing.

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Wrap

Equipment you will use

Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

118milliliters

unsalted butter, softened 118milliliters

granulated sugar 118milliliters

lightly packed light brown sugar 59milliliters

buttermilk 2teaspoons

baking powder 2

eggs 2teaspoons

vanilla 473milliliters

all-purpose flour 2teaspoons

homemade apple pie spice 1teaspoons

salt 473milliliters

shredded, peeled apple (about 4 medium or 2 large) (see note below)177milliliters

chopped pecans 118milliliters

dried cranberries 59milliliters

lightly packed light brown sugar 3Tbsps

all-purpose flour 0teaspoons

homemade apple pie spice 2Tbsps

unsalted butter 79milliliters

chopped pecans

Recommended wine: Late Harvest Riesling, Moscato Dasti, Prosecco

Apple Pie can be paired with Late Harvest Riesling, Moscato d'Asti, and Prosecco. These dessert wines have the right amount of sweetness and light, fruity flavors that won't overpower apple pie. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.