Apple-Pecan Crisp

Name: Apple-Pecan Crisp
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 kilograms large baking apples (about , peeled, cut into 1/2-inch slices (about 12 cups); 118 milliliters cold butter or margarine, cut into pieces; 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix; 59 milliliters Gold Medal® all-purpose flour; 1 teaspoon ground cinnamon; 158 milliliters maple-flavored syrup; 177 milliliters chopped pecans

Apple-Pecan Crisp requires approximately 1 hour and 20 minutes from start to finish. One serving contains 457 calories, 3g of protein, and 17g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. If you have ground cinnamon, pecans, maple-flavored syrup, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375°F.

Equipment you will use

Oven

In large bowl, stir together syrup, flour and cinnamon until blended.

Ingredients you will need

Cinnamon

All Purpose Flour

Syrup

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Bowl

Add apples; toss until evenly coated.

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Apple

Spread in ungreased 13x9-inch (3-quart) glass baking dish.

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Spread

Equipment you will use

Glass Baking Pan

In same bowl, with pastry blender (or pulling 2 table knives in opposite directions), cut butter into cookie mix until mixture looks like coarse crumbs. Stir in pecans. Crumble mixture over apples in baking dish.

Ingredients you will need

Cookie Mix