Apricot-basil Chicken Salad

Name: Apricot-basil Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters dried apricots, diced small; 59 milliliters blanched slivered almonds, toasted; 118 milliliters large celery stalk, diced small , plus leaves; 4 servings Coarse salt and ground pepper; 79 milliliters packed fresh basil leaves, torn; 1 garlic clove, minced; 118 milliliters low-fat Greek yogurt; 79 milliliters mayonnaise; 1 teaspoons paprika; 710 milliliters shredded cooked chicken; 5 teaspoons champagne or white-wine vinegar

Apricot-basil Chicken Salad might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 364 calories, 28g of protein, and 25g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. If you have 2 onion, paprika, celery stalk, and a few other ingredients on hand, you can make it.