Rummy-apricot Grilled Pork Tenderloin

Name: Rummy-apricot Grilled Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps apricot jam; 1 Tbsp olive oil; 454 grams pork tenderloin; 1 teaspoon chopped rosemary; 4 servings Couple glugs of dark rum; 2 servings salt & pepper

Need a gluten free and dairy free main course? Rummy-apricot Grilled Pork Tenderloin could be a great recipe to try. This recipe makes 2 servings with 454 calories, 47g of protein, and 15g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up couple glugs of rum, olive oil, pork tenderloin, and a few other things to make it today. To use up the rum you could follow this main course with the Rum Balls as a dessert.

Ingredients

Servings:

2Tbsps

apricot jam 1Tbsp

olive oil 454grams

pork tenderloin 1teaspoon

chopped rosemary 4servings

Couple glugs of dark rum 2servings

salt & pepper

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Reginato Malbec rosé with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.