Apple Pecan Cobbler

Name: Apple Pecan Cobbler
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Southern
Ingredients: 946 milliliters thinly sliced apples; 1 teaspoon baking powder; 79 milliliters butter, melted; 1 egg, beaten; 118 milliliters evaporated milk; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 59 milliliters chopped pecans; 0 teaspoons salt; 237 milliliters white sugar

Apple Pecan Cobbler might be a good recipe to expand your dessert recipe box. This recipe serves 8. Watching your figure? This vegetarian recipe has 306 calories, 4g of protein, and 12g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. Head to the store and pick up sugar, egg, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.

Equipment you will use

Baking Pan

Oven

Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans.

Ingredients you will need

Cinnamon

Pecans

Apple

Sugar

Equipment you will use

Baking Pan

Bowl

Sprinkle mixture over apples.

Ingredients you will need

Apple

In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter.

Ingredients you will need

Evaporated Milk

Baking Powder

Butter

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Whisk

Bowl

Pour milk mixture into flour mixture all at once, and stir until smooth.

Ingredients you will need

All Purpose Flour

Milk

Pour mixture over apples, and sprinkle top with 1/4 cup pecans.

Ingredients you will need

Apple

Pecans

Bake in the preheated oven for 55 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

946milliliters

thinly sliced apples 1teaspoon

baking powder 79milliliters

butter, melted 1

egg, beaten 118milliliters

evaporated milk 237milliliters

all-purpose flour 1teaspoons

ground cinnamon 59milliliters

chopped pecans 0teaspoons

salt 237milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.