Apple Pancakes

Name: Apple Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 2 eggs; 237 milliliters all-purpose flour; 473 milliliters finely chopped Granny Smith apple; 1 teaspoon ground cinnamon; 1 Dash ground nutmeg; 1 Tbsp honey; 2 teaspoons lemon juice; 473 milliliters low-fat buttermilk; 1 Tbsp margarine, melted; 1 Tbsp molasses; 1 teaspoons salt; 237 milliliters whole-wheat flour

Apple Pancakes might be just the morn meal you are searching for. One portion of this dish contains around 4g of protein, 2g of fat, and a total of 111 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 14. From preparation to the plate, this recipe takes about 45 minutes. If you have buttermilk, baking soda, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

Combine first 7 ingredients in a large bowl; stir well.

Equipment you will use

Bowl

Combine buttermilk and next 5 ingredients (buttermilk through eggs) in a small bowl; stir well.

Ingredients you will need

Buttermilk

Egg

Equipment you will use

Bowl

Add to flour mixture, stirring until smooth. Fold in apple.

Ingredients you will need

Apple

All Purpose Flour

Let stand 5 minutes.

Spoon about 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.

Ingredients you will need

Cooking Spray