Guacamole

Guacamole
Guacamole might be just the hor d'oeuvre you are searching for. This gluten free, primal, and whole 30 recipe serves 7. One portion of this dish contains around 1g of protein, 8g of fat, and a total of 97 calories. If you have avocados, lime juice, salsa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Mash pulp from avocados. Stir in salsa and lime juice; season with salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Lime JuiceLime Juice
AvocadoAvocado
SalsaSalsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
DifficultyNormal
Ready In45 m.
Servings7
Health Score9
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