Apple-Onion Soup

Name: Apple-Onion Soup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple cider; 2 medium sizes Gala or Honeycrisp apples, peeled and cut into 1/4-inch-thick slices; 1 bay leaf; 1 teaspoon freshly ground black pepper; 2 Tbsps butter; 4 servings Cheese Puff Pastries; 1 liters organic chicken broth; 1 garlic clove; 118 milliliters heavy cream; 2 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 1 medium size russet potato, peeled and cut into 1/4-inch-thick slices; 2 medium sizes sweet onions, thinly sliced

Apple-Onion Soup might be just the soup you are searching for. One portion of this dish contains approximately 5g of protein, 18g of fat, and a total of 330 calories. This gluten free and vegetarian recipe serves 4. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 2 hours. A mixture of pepper, russet potato, bay leaf, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Melt butter in a large Dutch oven over low heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add onions and next 2 ingredients, and cook, stirring often, 30 to 35 minutes or until onions are caramel colored. (Adjust heat to prevent scorching.)

Ingredients you will need

Caramel

Onion

Add apples, and cook, stirring often, 5 minutes.

Ingredients you will need

Apple

Add broth and next 2 ingredients. Increase heat to medium, and bring to a boil, stirring occasionally. Reduce heat to medium-low, and simmer, stirring occasionally, 20 to 25 minutes or until apples and potato are tender.

Ingredients you will need

Apple

Potato