Apple 'n' Prosciutto Sandwiches
You can never have too many hor d'oeuvre recipes, so give Apple 'n' Prosciutto Sandwiches a try. One portion of this dish contains around 12g of protein, 23g of fat, and a total of 346 calories. This recipe serves 8. Head to the store and pick up walnuts, olive oil, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
In a blender, combine the oil, walnuts, cheese and rosemary; cover and process until blended and nuts are finely chopped. With a bread knife, split focaccia into two horizontal layers.
Spread rosemary mixture over cut sides of bread.
On bottom of bread, layer the prosciutto, apple and Brie; replace bread top.
Cook on an indoor grill for 2-3 minutes or until bread is browned and cheese is melted. To serve, cut each wedge in half.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Viva Diva Moscato Prosecco
Elegant floral bouquet with hints of fresh cut bread and peach comring to the fore.