Grilled Sicilian Vegetable Salad with Spicy Gruyère Toast
Grilled Sicilian Vegetable Salad with Spicy Gruyère Toast might be just the main course you are searching for. One serving contains 377 calories, 13g of protein, and 20g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. Head to the store and pick up balsamic vinegar, romano cheese, salad, and a few other things to make it today. To use up the toast you could follow this main course with the Cinnamon Toast Ice Cream {dairy free} as a dessert. From preparation to the plate, this recipe takes around 55 minutes.
Instructions
Combine first 4 ingredients (through vinegar) in a small bowl; set aside.
Place the vegetables (eggplant through red onion) in an even layer on a large baking pan.
Brush vegetables on both sides with marinade; sprinkle with sea salt, then place on prepared grill.
Grill for 57 minutes or until lightly browned, brushing with marinade, as needed. Turn vegetables occasionally to brown all sides; when cooked, remove from heat and cut into bite-size pieces. Set aside.
Place bread slices on a baking pan lined with parchment paper. Lightly coat with cooking spray.
Bake for 46 minutes or until lightly browned.
Remove from oven, and rub bread with garlic cloves. Set aside.
Combine cheeses, parsley, cayenne, and mustard in a medium bowl.
Sprinkle cheese mixture evenly over toast. Return toast to oven, and bake for 5 minutes more or until cheese is browned and bubbly.
Divide greens among 4 plates. Top with grilled vegetables, and serve with 1 Gruyre toast.