RecipesMagazine

Apple-Ginger Spice Cake

Apple-Ginger Spice Cake
Apple-Ginger Spice Cake might be a good recipe to expand your dessert recipe box. This recipe makes 12 servings with 246 calories, 3g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have almond extract, powdered sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Beat first 5 ingredients at low speed with a heavy-duty electric stand mixer 20 seconds; increase speed to medium, and beat 1 minute.
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Stand MixerStand Mixer
3
Pour batter into a greased and floured 15- x 10-inch jelly-roll pan.
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JellyJelly
RollRoll
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Frying PanFrying Pan
4
Bake at 350 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 10 minutes.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
5
Whisk together powdered sugar and sour cream until smooth.
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Powdered SugarPowdered Sugar
Sour CreamSour Cream
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WhiskWhisk
6
Drizzle over cake.
7
Serve cake warm or at room temperature.
8
Note: For testing purposes only, we used Betty Crocker Gingerbread Cake & Cookie
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CookiesCookies
9
Mix and Comstock More Fruit Apple Pie Filling or Topping.
Ingredients you will need
Apple Pie FillingApple Pie Filling
FruitFruit
DifficultyNormal
Ready In15 m.
Servings12
Health Score1
Dish TypesSide Dish
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