RecipesMagazine

Apple-Fig Brown Betty

Apple-Fig Brown Betty
You can never have too many side dish recipes, so give Apple-Fig Brown Betty If you have bread crumbs, figs, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

1
Heat oven to 350F. Grease bottom and sides of 12x8-inch (2-quart) glass baking dish with butter or cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
ButterButter
Equipment you will use
Glass Baking PanGlass Baking Pan
OvenOven
2
In medium bowl, stir together bread crumbs, granulated sugar and butter.
Ingredients you will need
Granulated SugarGranulated Sugar
BreadcrumbsBreadcrumbs
ButterButter
Equipment you will use
BowlBowl
3
Spread 1/3 of crumb mixture in bottom of baking dish.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking PanBaking Pan
4
In medium bowl, stir together brown sugar and apple pie spice.
Ingredients you will need
Apple Pie SpiceApple Pie Spice
Brown SugarBrown Sugar
Equipment you will use
BowlBowl
5
Add apples and figs; stir to coat with sugar mixture. Spoon over crumb mixture in dish.
Ingredients you will need
AppleApple
SugarSugar
FigsFigs
6
Pour apple cider evenly over apple mixture. Top with remaining 2/3 of crumb mixture.
Ingredients you will need
Apple CiderApple Cider
AppleApple
7
Bake 50 to 60 minutes or until apples are tender and topping is golden brown.
Ingredients you will need
AppleApple
Equipment you will use
OvenOven
8
Serve warm.
DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score10
Dish TypesSide Dish
$2/day Diet - Spanish Rice
Glazed Bananas in Phyllo Nut Cups
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Apple Dumplings
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Aztec Casserole
Gingerbread Teddy Bears
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Related recipes
Chocolate Soufflé
Savory Potato Soufflé
Dark Chocolate Souffles with Cardamom Crème Anglaise
Lemon-Almond Soufflés
Magazine
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Black and White Cupcakes
Fruit Salsa with Cinnamon Tortilla Chips
Easter Sugar Sandwich Cookies
Sweet Pineapple Cider
Round 2 -Beef Kebob Pita Pockets
Apple Dumplings