Apple Crisp II

Name: Apple Crisp II
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 946 milliliters peeled, cored and sliced apples; 237 milliliters brown sugar; 118 milliliters butter, melted; 1 Tbsp cornstarch; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 177 milliliters rolled oats; 1 teaspoons vanilla extract; 118 milliliters water; 118 milliliters white sugar

Apple Crisp II might be just the dessert you are searching for. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 202 calories. This recipe serves 15. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, flour, rolled oats, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Crisp Apple Pecan Salad with Apple Cider Vinaigrette, Apple Crisp Ice Cream for Our Autumn Apple Party! #SundaySupper, and Apple Crisp Cupcakes With Apple Butter Frosting.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.

Ingredients you will need

Brown Sugar