Apple Cider Gelatin Salad

Name: Apple Cider Gelatin Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 472 milliliters apple cider or juice; 125 grams diced unpeeled apples; 51 grams chopped celery; 1 stick Cinnamon optional; 2 envelopes unflavored gelatin; 6 servings Ground cinnamon; 0 teaspoons ground cloves; 81 milliliters lemon juice; 56 milliliters mayonnaise; 173 milliliters sour cream; 1 Tbsp sugar; 59 grams chopped walnuts; 118 milliliters cold water

Need a gluten free hor d'oeuvre? Apple Cider Gelatin Salad could be a great recipe to try. One portion of this dish contains about 5g of protein, 19g of fat, and a total of 257 calories. This recipe serves 6. A mixture of apple cider, cinnamon optional, ground cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

In a large saucepan, bring cider to a boil; stir in the gelatin mixture and sugar until dissolved. stir in lemon juice, cloves and salt.

Ingredients you will need

Lemon Juice

Gelatin

Clove

Cider

Sugar

Salt

Equipment you will use

Sauce Pan

Pour into a large bowl. Refrigerate until slightly thickened, about 1 hour.

Equipment you will use

Bowl

Fold in apples, walnuts and celery.

Ingredients you will need

Walnuts

Apple

Celery

Pour into a 1-qt.dish or individual dishes. Refrigerate until firm, about 2 hours.

For topping, in a small bowl, combine the sour cream, mayonnaise and sugar until blended. Dollop over salad; sprinkle with cinnamon.

Ingredients you will need

Mayonnaise

Sour Cream

Cinnamon

Sugar

Equipment you will use

Bowl

Serve with cinnamon sticks if desired.

Ingredients you will need

Cinnamon Stick

Equipment

Bowl

Sauce Pan

Ingredients

Servings:

472milliliters

apple cider or juice 125grams

diced unpeeled apples 51grams

chopped celery 1stick

Cinnamon optional 2envelopes

unflavored gelatin 6servings

Ground cinnamon 0teaspoons

ground cloves 81milliliters

lemon juice 56milliliters

mayonnaise 173milliliters

sour cream 1Tbsp

sugar 59grams

chopped walnuts 118milliliters

cold water

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.