Apple Brown Betty

Name: Apple Brown Betty
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters coarse fresh bread crumbs from a baguette; 1 teaspoons cinnamon; 4 larges crisp apples such as Granny Smith or Gala; 3 Tbsps packed light brown sugar; 177 milliliters nonfat vanilla frozen yogurt; 0 teaspoons salt; 3 Tbsps unsalted butter; 296 milliliters water

Apple Brown Betty might be just the side dish you are searching for. This recipe serves 6. One serving contains 379 calories, 9g of protein, and 9g of fat. Only Head to the store and pick up coarse bread crumbs from a baguette, butter, apples such as granny smith, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Melt butter in a large nonstick skillet and remove from heat. Stir in cinnamon, salt, and 1 tablespoon brown sugar, then stir in bread crumbs.

Ingredients you will need

Breadcrumbs

Brown Sugar

Cinnamon

Butter

Salt

Equipment you will use

Frying Pan

Sprinkle one third of crumbs over bottom of a 1-quart shallow baking dish. Peel and coarsely chop 2 apples. Cook with water and remaining 2 tablespoons brown sugar in a 1 1/2-quart saucepan, covered, over moderate heat, stirring occasionally, 10 minutes. Purée chopped apples with cooking liquid in a blender.

Ingredients you will need

Brown Sugar

Apple