Mackerel With Lemon Salsa

Name: Mackerel With Lemon Salsa
Prep time: 2 h 26 min
Cook time: 2 h 26 min
Total time: 2 h 26 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings American; 4 servings Easy baking; 4 servings Vegetarian barbecue; 4 servings Christmas biscuits; 4 servings Healthy breakfast; 4 servings Brownie; 4 servings Soup; 4 servings Kids party; 4 servings Dinner party; 4 servings Vegetarian party; 4 servings Easter; 4 servings Batch cooking; 4 servings Dairy-free; 4 servings Roast calculator; 4 servings Fish; 4 servings Iron-rich; 4 servings More Good Food; 4 servings Good Food magazine; 4 servings Good Food reader offers; 4 servings Good Food apps; 4 servings Good Food events; 4 servings My Good Food (Sign in); 1 handful a parsley; 4 servings Fruit; 1 garlic clove , crushed; 4 servings Greek; 1 handful a green olives , pitted and quartered; 4 servings Halloween; 4 servings Healthy; 4 servings Cheap & healthy

The recipe Mackerel With Lemon Salsa could satisfy your Mexican craving in about 2 hours and 26 minutes. This recipe covers 67% of your daily requirements of vitamins and minerals. This main course has 2429 calories, 122g of protein, and 104g of fat per serving. This recipe serves 4. If you have my food, olives, food magazine, and a few other ingredients on hand, you can make it. To use up the pie crust you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert.

Ingredients

Servings:

4servings

American 4servings

Easy baking 4servings

Vegetarian barbecue 4servings

Christmas biscuits 4servings

Healthy breakfast 4servings

Brownie 4servings

Soup 4servings

Kids' party 4servings

Dinner party 4servings

Vegetarian party 4servings

Easter 4servings

Batch cooking 4servings

Dairy-free 4servings

Roast calculator 4servings

Fish 4servings

Iron-rich 4servings

More Good Food 4servings

Good Food magazine 4servings

Good Food reader offers 4servings

Good Food apps 4servings

Good Food events 4servings

My Good Food (Sign in)1handful

a parsley 4servings

Fruit 1

garlic clove , crushed 4servings

Greek 1handful

a green olives , pitted and quartered 4servings

Halloween 4servings

Healthy 4servings

Cheap & healthy 4servings

Quick & healthy 1

lemon , halved 4servings

Low-GI 4

mackerel , gutted and cleaned 4servings

Sugar temperature guide 4servings

Summer 4servings

Afternoon tea 4servings

Vegan 4servings

Vegetarian 4servings

Vegetarian Christmas 4servings

Healthy lunch 4servings

Sunday lunch 4servings

Winter 4servings

Family & kids 4servings

Oven temperature guide

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.