Salt-grilled Mackerel

Name: Salt-grilled Mackerel
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings American; 4 servings Easy baking; 4 servings Vegetarian barbecue; 4 servings Christmas biscuits; 4 servings Healthy breakfast; 4 servings Brownie; 4 servings Soup; 4 servings Kids party; 4 servings Dinner party; 4 servings Vegetarian party; 4 servings Easter; 4 servings coarse sea salt; 4 servings Batch cooking; 4 servings Dairy-free; 4 servings Roast calculator; 4 servings Fish; 4 servings Iron-rich; 4 servings More Good Food; 4 servings Good Food magazine; 4 servings Good Food reader offers; 4 servings Good Food apps; 4 servings Good Food events; 4 servings My Good Food (Sign in); 4 servings Fruit; 4 servings Greek; 4 servings Halloween; 4 servings Healthy; 4 servings Cheap & healthy; 4 servings Quick & healthy; 10 cm long piece mooli , grated to a pulp

Salt-grilled Mackerel might be a good recipe to expand your main course collection. This recipe makes 4 servings with 2302 calories, 122g of protein, and 89g of fat each. This recipe covers 66% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 48 minutes. A mixture of roast calculator, food events, soup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the steel cut oats you could follow this main course with the Gingerbread Steel Cut Oats as a dessert. Salt Grilled Mackerel (Saba Shioyaki), Korean Grilled Mackerel, and Perfect Grilled Mackerel are very similar to this recipe.

Ingredients

Servings:

4servings

American 4servings

Easy baking 4servings

Vegetarian barbecue 4servings

Christmas biscuits 4servings

Healthy breakfast 4servings

Brownie 4servings

Soup 4servings

Kids' party 4servings

Dinner party 4servings

Vegetarian party 4servings

Easter 4servings

coarse sea salt 4servings

Batch cooking 4servings

Dairy-free 4servings

Roast calculator 4servings

Fish 4servings

Iron-rich 4servings

More Good Food 4servings

Good Food magazine 4servings

Good Food reader offers 4servings

Good Food apps 4servings

Good Food events 4servings

My Good Food (Sign in)4servings

Cheap & healthy 4servings

Quick & healthy 10

cm long piece mooli , grated to a pulp 4servings

Low-GI 4smalls

mackerels , gutted and scaled 4servings

red chilli , deseeded and finely minced 4servings

Vegetables 4servings

Spring 4servings

Cheap cut 4servings

Sugar temperature guide 4servings

Summer 4servings

Afternoon tea 4servings

Vegan 4servings

Vegetarian 4servings

Vegetarian Christmas 4servings

Healthy lunch 4servings

Sunday lunch 4servings

Winter 4servings

Family & kids 4servings

Oven temperature guide

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.