Apple Brandy

Name: Apple Brandy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 43
Cuisine: Global
Ingredients: 2 kgs apples, sliced; 1 liter brandy; 1 cinnamon stick (3 inches); 1 clove Additional whole and cinnamon sticks; 946 milliliters sugar; 473 milliliters water

Apple Brandy is a gluten free, dairy free, lacto ovo vegetarian, and vegan beverage. This recipe makes 43 servings with 148 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of apples, additional and cinnamon sticks, cinnamon stick, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, you might also like recipes such as Apple-Cherry-White Chocolate Frangipane Tart with Green Apple Sorbet and Cherry-Apple Brandy Compote, Apple Brandy Old-Fashioned, and Apple Brandy Turkey.

Instructions

Combine sugar and water in a large saucepan. Bring to a boil; cook and stir until sugar is dissolved.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat.

Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week.

Ingredients you will need

Cinnamon Stick