Apple Blackberry Thyme Jam

Name: Apple Blackberry Thyme Jam
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 40
Cuisine: Global
Ingredients: 473 milliliters finely diced apples (from about 2 medium apples); 473 milliliters coarsely pureed blackberries (from about two 6-ounce packages); 2 teaspoons chopped fresh thyme; 1 Zest and juice from lemon; 2 teaspoons Pomonas Universal Pectin; 473 milliliters sugar; 2 teaspoons calcium water (included in the Pomonas package)

Apple Blackberry Thyme Jam might be just the condiment you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 40 servings with 46 calories, 0g of protein, and 0g of fat each. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 1 hour. If you have apples, coarsely blackberries, pomona's universal pectin, and a few other ingredients on hand, you can make it.

Instructions

Combine the sugar and pectin in a medium bowl and set aside.

Ingredients you will need

Pectin

Sugar

Equipment you will use

Bowl

Combine the apples and blackberries in a large, heavy bottomed pot. Stir in the lemon zest and juice and the calcium water. Bring the mixture to a boil, stirring constantly.

Ingredients you will need

Blackberries

Lemon Zest

Apple

Juice

Water

Equipment you will use

Pot

Add the sugar-pectin mixture and return to a boil. Boil hard for one minute.

Ingredients you will need

Pectin

Sugar

Remove the pot from the heat and skim any foam from the surface of the jam with a cold metal spoon. Stir in the thyme. Ladle the jam into hot sterilized jars and process them in a hot water bath for 10 minutes.

Ingredients you will need

Thyme