Apple Banana Cupcakes

Name: Apple Banana Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 apples - peeled, cored and shredded; 1 teaspoon baking soda; 237 milliliters ripe bananas, mashed; 59 milliliters buttermilk; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoon salt; 158 milliliters shortening; 1 teaspoon vanilla extract; 296 milliliters white sugar

Apple Banana Cupcakes is a dessert that serves 24. One serving contains 149 calories, 2g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Several people really liked this American dish. Head to the store and pick up shortening, flour, bananas, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour 24 muffin cups, or use paper liners. Sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Muffin Liners

Oven

In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Beat in the flour mixture, mixing just until incorporated. Fold in the mashed bananas and shredded apples. Fill each muffin cup half full.

Ingredients you will need

Mashed Banana

Buttermilk

Shortening

Vanilla

Apple

Cream

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

apples - peeled, cored and shredded 1teaspoon

baking soda 237milliliters

ripe bananas, mashed 59milliliters

buttermilk 2

eggs 473milliliters

all-purpose flour 1teaspoons

ground cinnamon 1teaspoons

ground nutmeg 1teaspoon

salt 158milliliters

shortening 1teaspoon

vanilla extract 296milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "