Apple and Sausage Oven Pancake

Name: Apple and Sausage Oven Pancake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 medium apple, thinly sliced; 59 milliliters packed brown sugar; 118 milliliters packed brown sugar; 454 grams bulk pork sausage; 79 milliliters butter or margarine; 1 egg; 118 milliliters maple-flavored syrup; 12 servings Additional maple-flavored syrup, if desired; 118 milliliters milk; 237 milliliters Original mix

Apple and Sausage Oven Pancake is a gluten free morn meal. One serving contains 322 calories, 7g of protein, and 16g of fat. This recipe serves 12. Head to the store and pick up bulk pork sausage, original mix, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Spread apple slices evenly over bottom of ungreased 13x9-inch pan. In 1-quart saucepan, heat 1/2 cup brown sugar, the butter and syrup over low heat, stirring occasionally, until melted.

Ingredients you will need

Brown Sugar