Anytime Turkey Gravy

Anytime Turkey Gravy
Anytime Turkey Gravy might be just the sauce you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains approximately 23g of protein, 12g of fat, and a total of 215 calories. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. Head to the store and pick up pepper, celery, chicken broth, and a few other things to make it today.

Instructions

1
Cook turkey pieces in hot oil in a Dutch oven over medium-high heat 6 to 8 minutes on each side or until lightly browned.
Ingredients you will need
Whole TurkeyWhole Turkey
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Add onion and celery, and saut 4 minutes. Gradually stir in chicken broth, stirring to loosen particles from bottom of skillet; stir in parsley. Bring to a boil; cover, reduce heat to medium-low, and simmer, stirring occasionally, 30 minutes.
Ingredients you will need
Chicken BrothChicken Broth
ParsleyParsley
CeleryCelery
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Pour mixture through a wire-mesh strainer into a large bowl, discarding solids.
Equipment you will use
SieveSieve
BowlBowl
4
Melt butter in Dutch oven over medium heat; whisk in flour, and cook, whisking constantly, 1 to 2 minutes or until mixture is golden and smooth. Gradually whisk in broth mixture; increase heat to medium-high, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 15 to 20 minutes or to desired thickness. Stir in remaining ingredients.
Ingredients you will need
ButterButter
BrothBroth
All Purpose FlourAll Purpose Flour
Equipment you will use
WhiskWhisk
Dutch OvenDutch Oven
DifficultyExpert
Ready In1 h, 35 m.
Servings15
Health Score6
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