Portuguese Sausage Dressing

Portuguese Sausage Dressing
Need a gluten free and primal hor d'oeuvre? Portuguese Sausage Dressing could be a super recipe to try. This recipe serves 16. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 87 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up onion, celery, flat-leaf parsley, and a few other things to make it today.

Instructions

1
In a small saucepan, bring giblets and marinade to a simmer over medium heat, cover. Cook giblets 20 minutes, or until cooked through.
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MarinadeMarinade
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Sauce PanSauce Pan
2
Let cool; finely chop. Reserve 1/2 cup cooking liquid.
3
Preheat oven to 37
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OvenOven
4
Melt butter in a 10- to 12-in. skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
5
Add celery, onion, and chopped giblets and saut, stirring occasionally, 2 minutes.
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CeleryCelery
OnionOnion
6
Add 3/4 cup chicken broth, poultry seasoning, sage, and garlic. Lower heat to medium-low and cook, stirring occasionally, until celery and onion are tender, 20 minutes. Meanwhile, cut linguia in half lengthwise, then slice into 1/4-in.-thick half-moons.
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Poultry SeasoningPoultry Seasoning
Chicken BrothChicken Broth
CeleryCelery
GarlicGarlic
OnionOnion
SageSage
7
Put bread cubes in a large bowl and stir in celery mixture, linguia, and parsley. Stir in 1/2 cup giblet cooking liquid and remaining 1 cup chicken broth.
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Chicken BrothChicken Broth
Bread CubesBread Cubes
ParsleyParsley
CeleryCelery
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BowlBowl
8
Spoon dressing into a 4- to 5-qt. baking dish and cover loosely with foil.
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
9
Bake 25 minutes, uncover, and cook until browned on top, 10 to 20 minutes more.
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OvenOven
10
Serve hot.
DifficultyHard
Ready In45 m.
Servings16
Health Score6
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