Portuguese Sausage Dressing
Need a gluten free and primal hor d'oeuvre? Portuguese Sausage Dressing could be a super recipe to try. This recipe serves 16. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 87 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up onion, celery, flat-leaf parsley, and a few other things to make it today.
Instructions
In a small saucepan, bring giblets and marinade to a simmer over medium heat, cover. Cook giblets 20 minutes, or until cooked through.
Let cool; finely chop. Reserve 1/2 cup cooking liquid.
Melt butter in a 10- to 12-in. skillet over medium-high heat.
Add celery, onion, and chopped giblets and saut, stirring occasionally, 2 minutes.
Add 3/4 cup chicken broth, poultry seasoning, sage, and garlic. Lower heat to medium-low and cook, stirring occasionally, until celery and onion are tender, 20 minutes. Meanwhile, cut linguia in half lengthwise, then slice into 1/4-in.-thick half-moons.
Put bread cubes in a large bowl and stir in celery mixture, linguia, and parsley. Stir in 1/2 cup giblet cooking liquid and remaining 1 cup chicken broth.
Spoon dressing into a 4- to 5-qt. baking dish and cover loosely with foil.
Bake 25 minutes, uncover, and cook until browned on top, 10 to 20 minutes more.