Antipasto Tarts

Name: Antipasto Tarts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 85 grams artichoke hearts, drained and sliced; 8 servings basil, torn; 1 egg, beaten; 3 Tbsps pesto sauce; 340 grams puff pastry, ready rolled; 85 grams roasted red peppers, drained and sliced

This recipe serves 8. One portion of this dish contains approximately 4g of protein, 20g of fat, and a total of 278 calories. If 79 cents per serving falls in your budget, Antipasto Tarts might be an excellent dairy free and vegetarian recipe to try. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up artichoke hearts, basil, pesto sauce, and a few other things to make it today.