Antipasto Salad Sandwiches

Name: Antipasto Salad Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters finely chopped celery; 18 inches long French-bread baguette; 227 grams fresh mozzarella cheese, cut into 1/3-inch cubes; 59 milliliters finely chopped pitted Kalamata olives or other brine-cured black olives; 118 milliliters mayonnaise; 473 milliliters thinly sliced radicchio (from 1 large head); 79 milliliters chopped roasted red peppers from jar; 227 grams thinly sliced Italian salami (such as Genoa), cut into 1/4-inch-wide strips

Antipasto Salad Sandwiches might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 646 calories, 28g of protein, and 54g of fat. 1 person found this recipe to be delicious and satisfying. A mixture of salami, kalamatan olives, roasted peppers from jar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine salami, cheese, celery, and olives in large bowl; toss to blend.

Ingredients you will need

Celery

Cheese

Olives

Salami

Equipment you will use

Bowl

Mix mayonnaise and roasted peppers in small bowl to blend; season dressing to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Mayonnaise

Peppers

Equipment you will use

Bowl

Cut bread crosswise into 4 equal pieces.

Ingredients you will need

Bread

Cut each piece horizontally in half. Scoop out some soft center from each bread piece, leaving 1/2-inch-thick shell.

Ingredients you will need

Bread

Spread dressing in hollow of each bread piece. Divide salad mixture among bottom bread pieces. Top salad with radicchio; press bread tops over. (Can be prepared 4 hours ahead. Wrap sandwiches tightly in foil and chill.)

Ingredients you will need

Radicchio