Walnut Sables

Name: Walnut Sables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 296 milliliters all purpose flour; 0 teaspoons baking powder; 1 large egg yolk; 158 milliliters powdered sugar; 30 servings Raw sugar; 0 teaspoons salt; 118 milliliters (1 stick) unsalted butter, room temperature; 1 teaspoons vanilla extract; 237 milliliters finely chopped toasted walnuts

This recipe serves 30. If 16 cents per serving falls in your budget, Walnut Sables might be a spectacular vegetarian recipe to try. One serving contains 88 calories, 1g of protein, and 6g of fat. A mixture of butter, sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix flour, walnuts, baking powder, and 1/8 teaspoon salt in medium bowl. Using electric mixer, beat butter, powdered sugar, and vanilla in large bowl until fluffy. Beat in egg yolk.

Ingredients you will need

Powdered Sugar

Baking Powder

Egg Yolk

Vanilla

Walnuts

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Add flour mixture and stir until blended. Shape dough into ball; flatten into disk. Wrap in plastic and chill until firm enough to roll, about 15 minutes.

Ingredients you will need

Dough