Antipasto Pasta Salad

Name: Antipasto Pasta Salad
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams Asiago cheese, diced; 64 milliliters balsamic vinegar; 170 grams black olives, drained and chopped; 1 Tbsp dried parsley; 162 milliliters extra virgin olive oil; 1 green bell pepper, chopped; 12 servings salt and ground black pepper to taste; 2 Tbsps dried oregano; 1 Tbsp grated Parmesan cheese; 454 grams seashell pasta; 113 grams pepperoni sausage, chopped; 20 grams package dry Italian-style salad dressing mix; 1 red bell pepper, diced; 113 grams Genoa salami, chopped; 3 tomatoes, chopped

Antipasto Pasta Salad might be just the main course you are searching for. This recipe serves 12. One serving contains 368 calories, 17g of protein, and 19g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. Head to the store and pick up genoa salami, bell pepper, parmesan cheese, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Antipasto Pasta Salad, Antipasto Pasta Salad, and Antipasto Pasta Salad.

Instructions

Cook the pasta in a large pot of salted boiling water until al dente.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain, and cool under cold water.

Ingredients you will need

Water

In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.

Ingredients you will need

Green Pepper

Red Pepper

Asiago Cheese

Black Olives

Salad Dressing Mix

Pepperoni

Tomato

Salami

Pasta

Equipment you will use

Bowl

To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.

Ingredients you will need

Balsamic Vinegar