The Dutch Oven from The Hawthorne
Need a gluten free, fodmap friendly, and vegan side dish? The Dutch Oven from The Hawthorne could be a tremendous recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 199 calories, 2g of protein, and 0g of fat each. If you have barrel aged bols genever, peychaud's bitters, capful soda water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 minutes.
Place sugar cubes, bitters, and soda water in a mixing glass. Muddle into a smooth paste.
Add Genever, ice, and stir.
Place ice ball or large ice cube in double old fashioned glass and strain cocktail over the ice. Squeeze grapefruit twist over the top and rub around the rim.