The Dutch Oven from The Hawthorne

Name: The Dutch Oven from The Hawthorne
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Global
Ingredients: 57 grams Barrel Aged Bols Genever; 3 dashes Peychauds Bitters; 1 two-inch piece grapefruit twist; 1 dash Regans Orange Bitters; 1 capful soda water; 2 sugar cubes

Need a gluten free, fodmap friendly, and vegan side dish? The Dutch Oven from The Hawthorne could be a tremendous recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 199 calories, 2g of protein, and 0g of fat each. If you have barrel aged bols genever, peychaud's bitters, capful soda water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 minutes.

Instructions

Place sugar cubes, bitters, and soda water in a mixing glass. Muddle into a smooth paste.

Ingredients you will need

Sugar Cubes

Sparkling Water

Bitters

Add Genever, ice, and stir.

Ingredients you will need

Ice

Place ice ball or large ice cube in double old fashioned glass and strain cocktail over the ice. Squeeze grapefruit twist over the top and rub around the rim.

Ingredients you will need

Grapefruit