Banana Bread Ice Cream

Name: Banana Bread Ice Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 454 grams (peeled) very ripe bananas (about 4), sliced into coins; 1 teaspoons cinnamon; 1 Tbsp dark rum; 473 milliliters half and half; 1 teaspoons kosher salt; 1 teaspoon lemon juice; 118 milliliters raw (turbinado) sugar; 1 teaspoons vanilla extract

Banana Bread Ice Cream is a gluten free, fodmap friendly, and vegetarian dessert. One portion of this dish contains approximately 10g of protein, 29g of fat, and a total of 738 calories. This recipe serves 2. A mixture of bananas, cinnamon, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour. It will be a hit at your Summer event.

Instructions

Heat oven to 350°F. Toss banana slices with salt and sugar in a baking dish.

Ingredients you will need

Banana

Sugar

Salt

Equipment you will use

Baking Pan

Oven

Bake for 25 to 30 minutes, until sugar bubbles in a thick syrup and bananas are very aromatic.

Ingredients you will need

Banana

Sugar

Syrup

Equipment you will use

Oven

Transfer bananas to food processor or blender and purée with lemon juice. When no chunks remain, add half and half, cinnamon, clove, rum, and vanilla—blend till smooth. If necessary, adjust seasonings to taste, and transfer to an airtight container to chill for several hours until base is very cold.

Ingredients you will need

Half And Half