Antipasto Appetizer Salad

Name: Antipasto Appetizer Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 237 milliliters grape tomatoes; 198 grams jar marinated quartered artichoke hearts, undrained; 170 grams can pitted ripe olives, drained; 227 grams part-skim mozzarella cheese, cubed; 12 servings Pepper to taste; 198 grams jar pimiento-stuffed olives, drained; 454 grams jar roasted sweet red pepper strips, drained; 1 slice Toasted baguette or romaine lettuce, torn

Antipasto Appetizer Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 120 calories, 6g of protein, and 9g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of romaine lettuce, marinated artichoke hearts, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 10 minutes.