Anniversary Chicken

Anniversary Chicken
Anniversary Chicken might be just the main course you are searching for. One portion of this dish contains around 35g of protein, 23g of fat, and a total of 382 calories. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have bacon bits, salad dressing, vegetable oil, and a few other ingredients on hand, you can make it. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a large skillet, heat oil over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
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Chicken BreastChicken Breast
4
Place browned chicken breasts in a 9x13 inch baking dish.
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Chicken BreastChicken Breast
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Baking PanBaking Pan
5
Brush with teriyaki sauce, then spoon on salad dressing.
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Salad DressingSalad Dressing
Teriyaki SauceTeriyaki Sauce
6
Sprinkle with cheese, green onions and bacon bits.
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Green OnionsGreen Onions
Bacon BitsBacon Bits
CheeseCheese
7
Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
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Whole ChickenWhole Chicken
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OvenOven
8
Garnish with parsley and serve.
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ParsleyParsley
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score11
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