Anniversary Chicken
Anniversary Chicken might be just the main course you are searching for. One portion of this dish contains around 35g of protein, 23g of fat, and a total of 382 calories. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have bacon bits, salad dressing, vegetable oil, and a few other ingredients on hand, you can make it. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a gluten free diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, heat oil over medium-high heat.
Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
Place browned chicken breasts in a 9x13 inch baking dish.
Brush with teriyaki sauce, then spoon on salad dressing.
Sprinkle with cheese, green onions and bacon bits.
Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
Garnish with parsley and serve.