Anne's Fabulous Grilled Salmon

Name: Anne's Fabulous Grilled Salmon
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters chopped fresh basil leaves; 1 teaspoons grated fresh ginger root; 2 Tbsps honey; 1 lemon, juiced; 1 kilograms salmon fillet, with skin; 1 Tbsp finely chopped shallots; 1 Tbsp soy sauce; 1 Tbsp vegetable oil; 1 teaspoon worcestershire sauce

Anne's Fabulous Grilled Salmon requires around 1 hour and 5 minutes from start to finish. This gluten free, dairy free, and pescatarian recipe serves 6. One serving contains 369 calories, 45g of protein, and 17g of fat. It works well as a pricey main course for The Fourth Of July. A mixture of soy sauce, ginger root, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert.

Ingredients

Servings:

79milliliters

chopped fresh basil leaves 1teaspoons

grated fresh ginger root 2Tbsps

honey 1

lemon, juiced 1kilograms

salmon fillet, with skin 1Tbsp

finely chopped shallots 1Tbsp

soy sauce 1Tbsp

vegetable oil 1teaspoon

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.