Anne's Chicken Burritos

Anne's Chicken Burritos
Anne's Chicken Burritos might be just the Mexican recipe you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This main course has 604 calories, 44g of protein, and 19g of fat per serving. This recipe serves 6. Not Head to the store and pick up chicken breasts, corn, to 8 flour tortillas, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place chicken in a slow cooker; top with corn, beans and salsa. Cover and cook on low setting for 8 to 10 hours, or on high setting for 4 to 6 hours. Shred chicken; stir back into slow cooker. To serve, spoon mixture onto tortillas.
Ingredients you will need
TortillaTortilla
Whole ChickenWhole Chicken
BeansBeans
SalsaSalsa
CornCorn
Equipment you will use
Slow CookerSlow Cooker
2
Add desired garnishes and roll up.
Ingredients you will need
RollRoll

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Buena Vista Chateau Buena Vista Pinot Noir
Buena Vista Chateau Buena Vista Pinot Noir
Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full-bodied Pinot Noir with balanced acidity and a finely textured finish. 
DifficultyMedium
Ready In45 m.
Servings6
Health Score26
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