Anise Fruit Bowl

Anise Fruit Bowl
This recipe serves 16. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 153 calories. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up sugar, salt, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

1
In a small saucepan, combine the water, sugar, lemon juice, aniseed and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
Ingredients you will need
Lemon JuiceLemon Juice
AniseAnise
SugarSugar
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat. Cover and refrigerate until chilled.
3
Strain syrup; discard aniseed.
Ingredients you will need
AniseAnise
SyrupSyrup
4
Place fruit in a large bowl; add syrup and toss to coat. Cover and refrigerate until serving.
Ingredients you will need
FruitFruit
SyrupSyrup
Equipment you will use
BowlBowl
5
Serve with a slotted spoon.
Equipment you will use
Slotted SpoonSlotted Spoon