Ango Nog
Ango Nog is a gluten free and vegetarian beverage. This recipe makes 1 servings with 452 calories, 6g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of angostura bitters, egg, rich turbinado syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 5 minutes.
Instructions
Crack egg into a cocktail shaker.
Add Angostura bitters, rich turbinado syrup, and heavy cream. Shake hard without ice to emulsify egg, about 15 seconds. Fill cocktail shaker with ice and shake until well chilled, about 20 seconds. Strain into tall ice-filled glass and serve.