Angel Pecan Pie

Name: Angel Pecan Pie
Prep time: 6 h 45 min
Cook time: 6 h 45 min
Total time: 6 h 45 min
Yield: 8
Cuisine: Southern
Ingredients: 0 teaspoons CALUMET Baking Powder; 3 egg whites; 237 milliliters finely chopped PLANTERS Pecans; 24 RITZ Crackers, finely crushed (about 1 cup crumbs); 237 milliliters sugar; 1 teaspoons vanilla; 237 milliliters whipping cream, whipped

The recipe Angel Pecan Pie could satisfy your Southern craving in around 6 hours and 45 minutes. This recipe serves 8. This dessert has 336 calories, 4g of protein, and 22g of fat per serving. It will be a hit at your Thanksgiving event. If you have sugar, ritz crackers, vanilla, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350F. Beat egg whites in large bowl with electric mixer on high speed until soft peaks form. Blend in vanilla. Gradually add sugar, beating until stiff peaks form.

Ingredients you will need

Egg Whites

Vanilla

Sugar

Equipment you will use

Hand Mixer

Bowl

Oven

Mix crumbs, pecans and baking powder.

Ingredients you will need

Baking Powder

Pecans

Add to egg white mixture; stir gently until well blended.

Ingredients you will need

Egg Whites

Spread into greased 9-inch pie plate.

Ingredients you will need

Spread

Bake 30 min. Cool completely.

Equipment you will use

Oven

Refrigerate 6 hours or overnight.

Spread whipped cream over pie to cover completely.

Ingredients you will need

Whipped Cream

Spread

Equipment

Hand Mixer

Bowl

Oven

Ingredients

Servings:

0teaspoons

CALUMET Baking Powder 3

egg whites 237milliliters

finely chopped PLANTERS Pecans 24

RITZ Crackers, finely crushed (about 1 cup crumbs)237milliliters

sugar 1teaspoons

vanilla 237milliliters

whipping cream, whipped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.