RecipesMagazine

Angel Hair with Shrimp and Peas

Angel Hair with Shrimp and Peas
Angel Hair with Shrimp and Peas might be just the main course you are searching for. This pescatarian recipe serves 5. One portion of this dish contains approximately 30g of protein, 26g of fat, and If you have angel hair pasta, salt and pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Bring a large pot of salted water to a boil.
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WaterWater
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2
Add pasta and bring back to a boil.
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PastaPasta
3
Add peas after pasta has cooked for 3 minutes. Continue cooking until pasta is al dente and peas are warmed though, 1 to 2 minutes.
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PastaPasta
PeasPeas
4
Drain well, return to pot and toss with 1 Tbsp. oil. Cover and keep warm.
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Cooking OilCooking Oil
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5
Warm remaining 1 Tbsp. oil in a large skillet over medium-high heat.
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Cooking OilCooking Oil
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6
Add shrimp and cook, stirring, until pink, 2 to 3 minutes.
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ShrimpShrimp
7
Transfer to pot with pasta and peas.
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PastaPasta
PeasPeas
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8
Pour cream into skillet and increase heat to high. Boil, stirring to pick up any bits on bottom of skillet, until slightly reduced, about 3 minutes.
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9
Transfer to pot with pasta, shrimp and peas. Stir well, season with salt and pepper and serve warm.
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Salt And PepperSalt And Pepper
ShrimpShrimp
PastaPasta
PeasPeas
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Equipment

DifficultyNormal
Ready In20 m.
Servings5
Health Score14
DietsPescatarian
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