Angel Hair Pasta with Shrimp and Parmesan Lemon Cream Sauce

Name: Angel Hair Pasta with Shrimp and Parmesan Lemon Cream Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters heavy whipping cream; 59 milliliters chicken stock; 3 Tbsps lemon juice; 340 grams angel hair pasta (also called capellini); 1 serving Salt and black pepper; 454 grams raw medium shrimp, peeled and deveined; 118 milliliters (loosely packed) chopped parsley; 59 milliliters (loosely packed) chopped chives; 1 serving Zest of a lemon; 118 milliliters freshly grated parmesan cheese

Angel Hair Pasta with Shrimp and Parmesan Lemon Cream Sauce is a pescatarian main course. One serving contains 643 calories, 40g of protein, and 23g of fat. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe from Simply Recipes requires heavy whipping cream, parsley, chives, and angel hair pasta. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat salted water for pasta: Bring a large pot of salted water to a boil. (1 Tbsp salt for every 2 quarts water)

Ingredients you will need

Pasta

Water

Salt

Equipment you will use

Pot

Simmer cream, stock, lemon juice: In a smaller pot, heat the cream, chicken stock and lemon juice to a low simmer. Simmer gently for 3 to 4 minutes.

Ingredients you will need

Stock

Lemon Juice

Cream

Equipment you will use

Pot

Add the angel hair pasta to the boiling water.

Ingredients you will need

Angel Hair Pasta

Water

Add the shrimp to the simmering lemon cream sauce. Stir well and add a pinch of salt and black pepper. The shrimp should cook in about the same time as the angel hair pasta, about 3 to 4 minutes.

Ingredients you will need

Salt And Pepper

Angel Hair Pasta

Cream Sauce

Shrimp

Lemon

Halfway through the cooking, stir in the parsley and chives.

Ingredients you will need

Parsley

Chives

Drain pasta, combine with shrimp, sauce, zest, Parmesan: When the pasta is done, drain and put it in a large bowl. Stir in the shrimp and lemon cream sauce, the lemon zest, and most of the Parmesan.

Ingredients you will need

Sauce

Lemon Zest