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Angel Hair Pasta with Lemon, Fingerling Potatoes and Sunflower Greens

Angel Hair Pasta with Lemon, Fingerling Potatoes and Sunflower Greens
Angel Hair Pasta with Lemon, Fingerling Potatoes and Sunflower Greens might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 15g of protein, 39g of fat, and a total of 727 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, olive oil, heavy cream, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

1
Preheat the oven to 350 degrees F.
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OvenOven
1
Put the potatoes on a small baking sheet.
Ingredients you will need
PotatoPotato
Equipment you will use
Baking SheetBaking Sheet
2
Drizzle with the olive oil and season with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
3
Put the tray in the center of the oven and cook until the potatoes are tender when pierced with the tip of a knife, about 20 to 30 minutes. Set aside.
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PotatoPotato
Equipment you will use
KnifeKnife
OvenOven
4
Cook the pasta: Bring a large pot of water to a rolling boil over medium heat.
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PastaPasta
WaterWater
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PotPot
5
Add the 2 tablespoons salt and bring the water back up to a boil.
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WaterWater
SaltSalt
6
Add the pasta and cook for 3 minutes. Stir the pasta with a slotted spoon to make sure it does not clump or stick to the bottom as it cooks.
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PastaPasta
Equipment you will use
Slotted SpoonSlotted Spoon
7
In a large colander, drain the pasta. Reserve 1/2 a cup of the pasta liquid, in case it becomes necessary to use it later on.
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PastaPasta
Equipment you will use
ColanderColander
8
In a large skillet, combine the heavy cream and sour cream. Season with salt and pepper, to taste. Reduce the cream over medium heat whisking until it thickens and all of the sour cream melts, 3 to 5 minutes.
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Salt And PepperSalt And Pepper
CreamCream
Sour CreamSour Cream
Equipment you will use
WhiskWhisk
Frying PanFrying Pan
9
Add the lemon zest, lemon juice and a "splash" of Worcestershire sauce. Taste for seasoning. (*See Cook's Note) Stir in the chives.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
SeasoningSeasoning
ChivesChives
10
Add the pasta to the skillet and toss to coat with the cream. Shut the heat off and allow the pasta to "rest" for 2 minutes, tossing to coat, from time to time. Meanwhile, put the potatoes on a flat surface and use a sharp knife to slice them into 1/2 to 3/4-inch-thick rounds. Stir the potato slices into the pasta sauce.
Ingredients you will need
Pasta SaucePasta Sauce
PotatoPotato
CreamCream
PastaPasta
Equipment you will use
Frying PanFrying Pan
KnifeKnife
11
Serve the pasta: Warm the serving bowls. If the cream is overly thick, add a little more of the pasta cooking liquid and swirl it around over the heat for a minute. Stir in the sunflower greens and spoon the pasta into the bowls.
Ingredients you will need
Sunflower ShootsSunflower Shoots
CreamCream
PastaPasta
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BowlBowl
12
Serve immediately.
13
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
14
Put the potatoes on a small baking sheet.
Ingredients you will need
PotatoPotato
Equipment you will use
Baking SheetBaking Sheet
15
Drizzle with the olive oil and season with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
16
Put the tray in the center of the oven and cook until the potatoes are tender when pierced with the tip of a knife, about 20 to 30 minutes. Set aside.
Ingredients you will need
PotatoPotato
Equipment you will use
KnifeKnife
OvenOven
17
Cook the pasta: Bring a large pot of water to a rolling boil over medium heat.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
18
Add the 2 tablespoons salt and bring the water back up to a boil.
Ingredients you will need
WaterWater
SaltSalt
19
Add the pasta and cook for 3 minutes. Stir the pasta with a slotted spoon to make sure it does not clump or stick to the bottom as it cooks.
Ingredients you will need
PastaPasta
Equipment you will use
Slotted SpoonSlotted Spoon
20
In a large colander, drain the pasta. Reserve 1/2 a cup of the pasta liquid, in case it becomes necessary to use it later on.
Ingredients you will need
PastaPasta
Equipment you will use
ColanderColander
21
In a large skillet, combine the heavy cream and sour cream. Season with salt and pepper, to taste. Reduce the cream over medium heat whisking until it thickens and all of the sour cream melts, 3 to 5 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
CreamCream
Sour CreamSour Cream
Equipment you will use
WhiskWhisk
Frying PanFrying Pan
22
Add the lemon zest, lemon juice and a "splash" of Worcestershire sauce. Taste for seasoning. (*See Cook's Note) Stir in the chives.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
SeasoningSeasoning
ChivesChives
23
Add the pasta to the skillet and toss to coat with the cream. Shut the heat off and allow the pasta to "rest" for 2 minutes, tossing to coat, from time to time. Meanwhile, put the potatoes on a flat surface and use a sharp knife to slice them into 1/2 to 3/4-inch-thick rounds. Stir the potato slices into the pasta sauce.
Ingredients you will need
Pasta SaucePasta Sauce
PotatoPotato
CreamCream
PastaPasta
Equipment you will use
Frying PanFrying Pan
KnifeKnife
24
Serve the pasta: Warm the serving bowls. If the cream is overly thick, add a little more of the pasta cooking liquid and swirl it around over the heat for a minute. Stir in the sunflower greens and spoon the pasta into the bowls.
Ingredients you will need
Sunflower ShootsSunflower Shoots
CreamCream
PastaPasta
Equipment you will use
BowlBowl
25
Serve immediately.
DifficultyExpert
Ready In1 h, 5 m.
Servings4
Health Score24
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