Angel Hair Pasta with Garlic Shrimp and Broccoli

Name: Angel Hair Pasta with Garlic Shrimp and Broccoli
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 340 grams package angel hair pasta; 454 grams 1/2 package frozen broccoli florets, thawed; 3 Tbsps butter, divided; 2 Tbsps all-purpose flour; 2 Tbsps chopped fresh parsley; 3 cloves garlic, minced; 1 teaspoons ground white pepper; 118 milliliters heavy cream; 1 dash hot sauce; 454 grams shrimp, peeled and deveined; 355 milliliters milk; 2 Tbsps grated Parmesan cheese; 2 Tbsps pesto; 2 teaspoons salt, divided; 1 dash Worcestershire sauce

Angel Hair Pasta with Garlic Shrimp and Broccoli might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 490 calories, 28g of protein, and 18g of fat per serving. This recipe serves 6. Head to the store and pick up pesto, hot sauce, ground pepper, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened.

Ingredients you will need

Butter

Cream

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Mix in pesto, parsley, 3 cloves minced garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.

Ingredients you will need

Worcestershire Sauce