Angel Food Cake With Caramel Sauce

Name: Angel Food Cake With Caramel Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams prepared angel food cake; 59 milliliters butter; 59 milliliters confectioners sugar; 118 milliliters light corn syrup; 85 grams package cream cheese, softened; 237 milliliters half-and-half cream, divided; 1 pinch Pinch salt; 177 milliliters sugar; 1 teaspoons vanilla extract; 227 grams carton frozen whipped topping, thawed

If 78 cents per serving falls in your budget, Angel Food Cake With Caramel Sauce might be an excellent gluten free recipe to try. One serving contains 274 calories, 3g of protein, and 11g of fat. This recipe serves 12. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of angel food cake, butter, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; set aside.

Ingredients you will need

Powdered Sugar

Whipped Topping

Cream Cheese

Equipment you will use

Bowl

Cut cake horizontally into two layers.

Place the bottom layer on a serving plate; spread with cream cheese mixture. Replace top; refrigerate.

Ingredients you will need

Cream Cheese

Spread

In a saucepan, combine 3/4 cup of cream, sugar, corn syrup, butter and salt. Cook and stir until mixture reaches soft-ball stage (234°). Slowly add remaining cream. Cook and stir until mixture returns to soft-ball stage (234°).

Ingredients you will need

Corn Syrup

Butter

Cream

Sugar

Salt

Equipment you will use

Sauce Pan

Remove from the heat; stir in vanilla. Cool.

Ingredients you will need

Vanilla

Drizzle over cake. Store in the refrigerator.

Equipment

Bowl

Sauce Pan

Ingredients

Servings:

227grams

prepared angel food cake 59milliliters

butter 59milliliters

confectioners' sugar 118milliliters

light corn syrup 85grams

package cream cheese, softened 237milliliters

half-and-half cream, divided 1pinch

Pinch salt 177milliliters

sugar 1teaspoons

vanilla extract 227grams

carton frozen whipped topping, thawed

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.