Angel Food Cake and Strawberry Cream Roll

Name: Angel Food Cake and Strawberry Cream Roll
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams package angel food cake mix (such as Betty Crocker®); 2 Tbsps confectioners sugar; 1 pint heavy whipping cream; 2 whole strawberries; 296 milliliters cold water

Need a gluten free dessert? Angel Food Cake and Strawberry Cream Roll could be a spectacular recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 335 calories, 4g of protein, and 18g of fat each. If you have water, confectioners' sugar, strawberries, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 17x11 3/8x3/4-inch jelly roll pan; line the bottom with waxed paper. Sift 2 tablespoons confectioners' sugar onto a clean kitchen towel at least the same size as jelly roll pan.

Ingredients you will need

Powdered Sugar

Jelly

Roll

Equipment you will use

Kitchen Towels

Oven

Frying Pan

Beat cake mix and cold water with an electric mixer on Low in a large glass or metal bowl for 30 seconds; increase to Medium speed and beat for 1 minute.

Ingredients you will need

Cake Mix

Water

Equipment you will use

Hand Mixer

Bowl

Pour 3/4 the batter into the prepared jelly roll pan.

Ingredients you will need

Jelly

Roll

Equipment you will use

Frying Pan

Bake in the preheated oven until cake is firm to the touch, 15 to 17 minutes. Loosen cake from pan and turn onto the floured towel; peel off waxed paper. Carefully trim any browned edges.

Equipment you will use

Oven

Frying Pan

Roll cake in the towel, starting from the narrow end; cool on a wire rack with seam side down for 20 minutes.

Ingredients you will need

Roll

Equipment you will use

Wire Rack

Toss sliced strawberries with 2 tablespoons confectioners' sugar in a bowl until coated.

Ingredients you will need

Powdered Sugar

Strawberries

Equipment you will use

Bowl

Beat cream in a glass or metal bowl until foamy. Gradually add 1 1/2 tablespoons confectioners' sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds. Measure 1 1/2 cups whipped cream and set aside. Fold sliced strawberries into the remaining whipped cream.

Ingredients you will need

Powdered Sugar

Whipped Cream