Angel Food Cake

Name: Angel Food Cake
Prep time: 2 h 3 min
Cook time: 2 h 3 min
Total time: 2 h 3 min
Yield: 10
Cuisine: Mexican
Ingredients: 100 grams cup sifted cake flour (not self-rising; sift before measuring); 150 grams 1/2 cups sifted confectioners sugar (sift before measuring); 2 teaspoons cream of tartar; 355 milliliters egg whites (11 to 12 large eggs); 200 grams cup granulated sugar; 0 teaspoons salt; 1 teaspoon vanilla

Angel Food Cake might be just the Mexican recipe you are searching for. This dessert has 193 calories, 5g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. 18 people found this recipe to be flavorful and satisfying. It will be a hit at your Mother's Day event. Head to the store and pick up granulated sugar, confectioners sugar, salt, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 2 hours and 3 minutes.

Ingredients

Servings:

100grams

cup sifted cake flour (not self-rising; sift before measuring)150grams

1/2 cups sifted confectioners sugar (sift before measuring)2teaspoons

cream of tartar 355milliliters

egg whites (11 to 12 large eggs)200grams

cup granulated sugar 0teaspoons

salt 1teaspoon

vanilla

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.