Anejo Rum Punch

Name: Anejo Rum Punch
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 6 dashes Angostura bitters; 355 milliliters ginger beer; 355 milliliters ice, plus more for serving; 118 milliliters freshly squeezed juice from 6 to 8 limes; 6 slices orange slices; 6 Tbsps orange curaçao; 355 milliliters aged rum

Anejo Rum Punch might be just the beverage you are searching for. This recipe serves 6. One serving contains 190 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. If you have angostura bitters, ginger beer, orange curaçao, and a few other ingredients on hand, you can make it.

Instructions

In a large pitcher, stir lime juice, rum, orange curaçao, and Angostura bitters. At this point, punch can be covered and refrigerated for up to 4 hours.

Ingredients you will need

Angostura Bitters